The thick soup, with a tinge of red color from annatto seeds, contains beef chunks, potatoes, onions and carrots. Commonly referred to as Vietnamese beef stew and served with baguette, Huong Que calls its version a soup and serves it with two types of noodles: hu tieu bo kho with wide rice noodles and mi bo kho with thin egg noodles. There are some especially assertive Vietnamese bowls to try, plus one spot serving Lao and Thai specialties, fragrant and flavorful, some downright funky.ĭirectly at Othello Station, on the west side of MLK, Cafe Huong Que serves up some delicious bo kho. Way, or, better yet, take the light rail to Othello Station to find plenty of off-the-radar establishments within walking distance. If you're looking to share in this phenomenon on a drizzly morning, head to the south side of Seattle, where there's an Asian noodle destination that will have you hankering for broth at brunch.ĭrive down Martin Luther King Jr. Few Americans envision a savory bowl of soup as a breakfast treat, but especially in blazing hot areas like Vietnam, hot dishes like pho are traditionally eaten before the sun begins to beat mercilessly.
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